There’s nothing quite like a leisurely picnic in the fresh air, surrounded by nature’s beauty. And what better way to enjoy your outdoor feast than with a delicious pasta dish that’s easy to transport and even easier to devour? Say hello to the Best Pasta For Picnics! This refreshing recipe combines vibrant flavors and textures to create a dish that’s perfect for al fresco dining. Bursting with summer veggies and zesty dressing, this pasta salad will be your go-to for any picnic gathering.
Ingredients:
– 12 oz pasta (preferably fusilli or bowtie)
– 1 cup cherry tomatoes, halved
– 1 small cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, halved
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
For the dressing:
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 tbsp lemon juice
– 1 garlic clove, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil leaves. Toss gently to mix well.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss to coat everything evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Once chilled, give the pasta salad a final toss before serving. Garnish with additional fresh basil leaves and a sprinkle of feta cheese, if desired.
Whether you’re heading to the park, beach, or even your backyard, this Best Pasta For Picnics is the ultimate crowd-pleaser. Its vibrant colors and refreshing flavors will make every outdoor gathering a memorable occasion. So pack your picnic basket, grab a blanket, and savor the simple joys of good food and great company. Enjoy this pasta salad recipe that’s bound to become a staple in your al fresco dining repertoire.
