Craving a delightful treat to pair with your morning cup of tea or coffee? Look no further than our recipe for the Best Scones Easy! These scones are buttery, light, and irresistibly delicious, perfect for a cozy weekend brunch or a quick snack on the go. With simple ingredients and easy steps, you’ll be enjoying freshly baked scones in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Optional add-ins: dried cranberries, chocolate chips, or orange zest
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the wet and dry ingredients together using a spatula until just combined. Be careful not to overmix; the dough should be shaggy.
6. If you’re adding any extras like dried cranberries, chocolate chips, or orange zest, gently fold them into the dough at this point.
7. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 8 wedges.
8. Place the scones on the prepared baking sheet, leaving some space between each one.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
10. Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.
These Best Scones Easy are best enjoyed warm with a dollop of clotted cream and your favorite jam. They also freeze well, so feel free to make a batch ahead of time for quick and delicious breakfasts throughout the week. So, go ahead and whip up a batch of these delightful scones to elevate your mornings or treat your loved ones to a homemade delight!
