Craving a classic treat that’s sure to impress everyone at your next gathering? Look no further than our delightful Betty Crocker Vanilla Cake from Scratch recipe. This timeless dessert is perfect for birthdays, celebrations, or any time you want to indulge in a sweet treat that’s made with love. With a moist crumb and rich vanilla flavor, this cake is a hit every time. Let’s dive into the steps and ingredients for creating this irresistible homemade vanilla cake.
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ¾ cup whole milk
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once completely cooled, frost the cake with your favorite vanilla buttercream or serve slices plain.
Enjoy your homemade Betty Crocker Vanilla Cake Scratch with a cup of tea or coffee for a delightful snack or indulge in a slice with friends and family over conversation. This recipe is a surefire way to create a sweet memory that everyone will cherish. Happy baking!
