Big Mamas Tea Cakes

Big Mama’s Tea Cakes are a beloved Southern treat that brings comfort and nostalgia with every bite. These soft and buttery cookies are perfect for enjoying with a cup of tea or coffee, or simply as a sweet snack any time of day. The recipe is a cherished family secret passed down through generations, and now you can recreate these delectable treats in your own kitchen. Get ready to fill your home with the warm, inviting aroma of freshly baked tea cakes that will have everyone asking for more.

**Big Mama’s Tea Cakes**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– Additional sugar for rolling

**Instructions:**

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. **Add Eggs and Vanilla**: Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt.

5. **Alternate Mixing**: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

6. **Shape the Dough**: Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Roll each ball in additional sugar to coat evenly.

7. **Flatten the Cookies**: Place the dough balls onto the prepared baking sheet and gently flatten them with the bottom of a glass or your fingers.

8. **Bake the Tea Cakes**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The tops should remain soft.

9. **Cool and Enjoy**: Allow the tea cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy with your favorite hot beverage.

These Big Mama’s Tea Cakes are sure to become a favorite in your household, evoking memories of simpler times and bringing smiles to everyone who tries them. Whether you’re hosting a gathering or simply looking to treat yourself, these delightful cookies are a wonderful addition to any occasion. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible tea cakes that are bound to become a treasured tradition in your home.

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