Hosting a big party can be so much fun, but when it comes to dessert, you need something that’s not only delicious but also impressive. That’s where the Big Party Cake comes in! This recipe is perfect for feeding a crowd with its decadent layers of moist cake and rich frosting. Whether you’re celebrating a birthday, anniversary, or any special occasion, this cake is sure to be a hit!
**Big Party Cake**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilk
– 1 cup strong coffee, cooled
**For the frosting:**
– 1 ½ cups unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup cocoa powder
– 2-3 tablespoons heavy cream
– Sprinkles, for decoration
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Stir in the cooled coffee until smooth.
7. Divide the batter evenly among the prepared cake pans.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
10. In the meantime, prepare the frosting. In a mixing bowl, beat the butter until creamy.
11. Gradually add the powdered sugar, vanilla extract, and cocoa powder, mixing until smooth.
12. Add the heavy cream, 1 tablespoon at a time, until you reach your desired consistency.
13. Once the cakes are completely cool, place one layer on a cake stand or serving plate.
14. Spread a layer of frosting over the top of the first layer.
15. Repeat with the second and third layers, then frost the sides of the cake.
16. Decorate with sprinkles or any other decorations you like.
17. Refrigerate the cake until ready to serve to help the frosting set.
Enjoy this Big Party Cake with your guests and watch as it becomes the centerpiece of your celebration! The rich, moist layers paired with the creamy frosting are sure to impress everyone at your party. Whether you’re a seasoned baker or just starting out, this recipe is a great way to showcase your skills and treat your loved ones to a delicious dessert. So go ahead, get baking, and make your next party a memorable one with this Big Party Cake!
