Craving a refreshing and tangy cocktail that’s perfect for brunch or a relaxing evening at home? Look no further! Our recipe for Bloody Mary Drinking Made Easy is sure to become a favorite in your repertoire. This classic drink is a cocktail hour staple, known for its invigorating blend of tomato juice, vodka, and a flavorful mix of seasonings. Let’s dive in and elevate your mixology skills with this simple yet delicious recipe!
Bloody Mary Drinking Made Easy
**Ingredients:**
– 2 oz vodka
– 4 oz tomato juice
– 1/2 oz lemon juice
– 1/2 tsp Worcestershire sauce
– A few dashes of hot sauce (adjust to taste)
– Salt and black pepper to taste
– Celery salt
– Celery stalk, olives, and lemon wedge for garnish
– Ice
**Instructions:**
1. Start by chilling your glass. Fill it with ice and let it sit while you prepare the drink.
2. In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
3. Add a pinch of celery salt for that extra zing and shake everything well to combine.
4. Discard the ice from the chilled glass and strain the cocktail mixture into it.
5. Give it a gentle stir with a bar spoon to mix all the flavors together.
6. Garnish your Bloody Mary with a celery stalk for stirring, olives for a savory touch, and a lemon wedge for that citrusy aroma.
7. Add more ice if desired and enjoy your perfectly mixed Bloody Mary!
For an extra kick, you can experiment with different garnishes like pickles, bacon, or even shrimp, to customize your drink to your liking. Remember, the key to a great Bloody Mary is balance – play around with the ingredients and ratios until you find your perfect mix. Serve it alongside a plate of your favorite brunch treats or as a relaxing evening cocktail. Bloody Mary Drinking Made Easy is a versatile drink that suits any occasion and is sure to impress your guests with its bold flavors and vibrant presentation. Cheers to mastering the art of this classic cocktail!
