Are you looking for a scrumptious yet simple recipe to impress your friends and family at your next gathering? Look no further than our delightful Boned Chicken recipe. This dish is the perfect combination of juicy chicken, flavorful herbs, and a crispy exterior that will leave everyone wanting more. Follow our easy steps to create a mouthwatering dish that will become a regular on your dinner table.
**Boned Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 3 tablespoons olive oil
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake.
2. **Prepare the Chicken:** Lay the boneless, skinless chicken breasts flat on a cutting board. Using a sharp knife, carefully slice each chicken breast horizontally, not cutting all the way through, to create a pocket for the stuffing.
3. **Mix the Stuffing:** In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Mix everything well to ensure the flavors are evenly distributed.
4. **Stuff the Chicken:** Generously fill each chicken breast pocket with the breadcrumb mixture, pressing down gently to pack it in. Be careful not to overstuff, as this can cause the filling to spill out during cooking.
5. **Seal the Chicken:** Using toothpicks, secure the open ends of the chicken breasts to keep the stuffing inside during cooking.
6. **Sear the Chicken:** In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side until golden brown.
7. **Bake in the Oven:** Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is cooked through and the internal temperature reads 165°F (74°C).
8. **Rest and Serve:** Allow the Boned Chicken to rest for a few minutes before removing the toothpicks and slicing each breast to reveal the delicious filling. Serve hot and garnish with fresh herbs for an extra touch of flavor.
Enjoy the delightful aroma that will fill your kitchen as this Boned Chicken bakes to perfection. This recipe is sure to become a favorite among your loved ones for its simplicity and incredible taste. Try it out today and watch the smiles around your dinner table grow wider with every bite.
