Are you craving the comforting taste of delicious cornbread that will remind you of cozy evenings spent by the fire? Our Boston Market Cornbread recipe is the perfect blend of savory and sweet, with a moist and fluffy texture that will leave you reaching for seconds. Easy to make and even easier to enjoy, this recipe is a sure crowd-pleaser for any occasion.
Boston Market Cornbread
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
3. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in a dense final product.
5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cornbread from the oven and let it cool slightly before slicing and serving.
8. Enjoy your homemade Boston Market Cornbread warm with a dollop of butter or a drizzle of honey for an extra touch of sweetness.
This easy-to-follow recipe will have you whipping up a batch of delicious cornbread that rivals that of any market or bakery in no time. Whether you’re serving it as a side dish to your favorite comfort meal or simply enjoying it on its own, this Boston Market Cornbread is a wholesome and satisfying treat everyone will love. So, why wait? Get ready to impress your friends and family with this classic recipe that’s bound to become a staple in your home cooking repertoire.