Craving a taste of Italy from the comfort of your own home? Look no further than this delightful Brio Tuscan Grille Pasta recipe. With a rich and savory sauce paired with perfectly cooked pasta, this dish is sure to transport you to the sunny streets of Tuscany with every bite. Whether you’re hosting a cozy dinner for two or preparing a family feast, this recipe is bound to impress. Now, let’s dive into the details!
**Brio Tuscan Grille Pasta**
**Ingredients:**
– 1 pound of your favorite pasta (such as spaghetti or fettuccine)
– 2 tablespoons extra-virgin olive oil
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, chopped
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sautéing until fragrant and translucent.
3. Add the bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender yet still vibrant in color.
4. Sprinkle in the dried oregano and basil, stirring to combine. Season with salt and pepper to taste.
5. Toss in the cooked pasta, stirring well to coat with the vegetable mixture. If the pasta appears dry, gradually add the reserved pasta water to loosen the sauce.
6. Sprinkle the grated Parmesan cheese over the pasta, gently stirring until it melts and coats the noodles evenly.
7. Remove the skillet from heat and garnish with fresh basil leaves for a pop of color and flavor.
8. Serve the Brio Tuscan Grille Pasta hot, straight from the skillet to the dinner table. Pair it with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
From the vibrant colors to the robust flavors, this Brio Tuscan Grille Pasta recipe is a celebration of fresh ingredients and simple cooking techniques. The medley of vegetables provides a burst of freshness, while the Parmesan cheese adds a creamy richness that ties everything together. Whether you’re a pasta aficionado or just looking to try something new, this dish is guaranteed to become a favorite in your recipe collection. Enjoy the taste of Tuscany right at home with this easy and delicious pasta recipe!
