Craving a vibrant and flavorful twist on traditional pesto? Look no further than our delightful Broccoli Pesto recipe! This green powerhouse is not only bursting with nutrients but also offers a unique and delicious way to enjoy the classic Italian sauce. Perfect for pasta, sandwiches, or as a dip, this Broccoli Pesto will surely become a go-to favorite in your kitchen.
Broccoli Pesto
Ingredients:
– 2 cups fresh broccoli florets
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Begin by steaming the broccoli florets until tender. This should take about 5-7 minutes. Give them a quick ice bath to retain their vibrant green color and stop the cooking process.
2. In a food processor, combine the steamed broccoli, fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the mixture is finely chopped and well combined.
3. Gradually add the olive oil while pulsing, creating a smooth and creamy consistency. You may need to scrape down the sides of the processor to ensure everything is well incorporated.
4. Season the pesto with salt and pepper to taste. Give it a final pulse to mix in the seasoning evenly.
5. Your Broccoli Pesto is now ready to be enjoyed! Serve it over your favorite pasta, spread it on sandwiches, or use it as a flavorful dip. Store any leftovers in an airtight container in the refrigerator for up to a week.
This Broccoli Pesto recipe is a fantastic way to add a nutritious and unique twist to your meals. The combination of fresh broccoli, aromatic basil, and nutty pine nuts creates a vibrant and flavorful sauce that will elevate any dish it touches. Feel free to customize this pesto by adding a squeeze of lemon juice for an extra zing or incorporating some red pepper flakes for a hint of heat. Get creative and have fun experimenting with different ways to enjoy this versatile and delicious Broccoli Pesto!
