Cabbage Sausage Soup Easy

Looking for a hearty and comforting soup that’s easy to make and perfect for chilly evenings? Look no further than our delicious Cabbage Sausage Soup Easy recipe. This flavorful dish combines the rich savory taste of sausage with the mild sweetness of cabbage, creating a bowl of warmth that will satisfy your cravings. Packed full of veggies and protein, this soup is not only tasty but also nutritious, making it a great addition to your cozy home cooking repertoire.

Cabbage Sausage Soup Easy

Ingredients:
– 1 lb sausage, casings removed and crumbled
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 small head cabbage, thinly sliced
– 2 carrots, peeled and diced
– 1 can (14 oz) diced tomatoes
– 6 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. In a large pot or Dutch oven, cook the crumbled sausage over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.

2. Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, for about 3-4 minutes, until the onions are translucent and fragrant.

3. Stir in the sliced cabbage and diced carrots. Cook for another 5 minutes, allowing the vegetables to soften slightly.

4. Pour in the diced tomatoes (including the juice) and chicken broth. Add the dried thyme, salt, and pepper. Give everything a good stir to combine.

5. Bring the soup to a simmer over medium heat. Reduce the heat to low, cover the pot, and let the soup gently simmer for about 25-30 minutes. This will allow all the flavors to meld together beautifully.

6. Taste and adjust the seasoning with more salt and pepper if needed.

7. Ladle the hot Cabbage Sausage Soup into bowls, garnish with fresh parsley, and serve hot. Enjoy the comforting warmth and delicious flavors of this homemade soup!

Make a batch of this Cabbage Sausage Soup Easy and enjoy a cozy meal that will nourish your body and soul. Its simple preparation and rich taste make it a go-to recipe for weekday dinners or weekend gatherings. Feel free to customize it by adding your favorite herbs or veggies to make it your own. We hope this recipe brings warmth and joy to your home, one spoonful at a time.

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