Looking for a delicious and comforting meal that will bring a taste of Louisiana right into your home? Try this easy-to-make, yet flavor-packed Cajun Jambalaya Pasta inspired by the popular dish served at Ruby Tuesday. This dish combines the vibrant flavors of Cajun seasoning, juicy shrimp, spicy sausage, and tender chicken all tossed together with pasta for a delightful one-pot meal that will have your taste buds dancing with joy.
**Ingredients:**
– 10 oz linguine pasta
– 1 tbsp olive oil
– 1 chicken breast, diced
– 8 oz smoked sausage, sliced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 8 oz medium shrimp, peeled and deveined
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced smoked sausage to the skillet and cook for an additional 2-3 minutes until slightly browned.
4. Stir in the diced red and green bell peppers, onion, and minced garlic. Cook for 3-4 minutes until the vegetables are softened.
5. Pour in the diced tomatoes with their juices and chicken broth. Season with Cajun seasoning, paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine all the flavors.
6. Bring the mixture to a simmer and let it cook for about 10-12 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
8. Once the shrimp is cooked through, add the cooked linguine pasta to the skillet. Toss everything together gently until the pasta is coated evenly with the sauce and ingredients.
9. Remove the skillet from heat and garnish with chopped fresh parsley for a pop of color and freshness.
10. Serve the Cajun Jambalaya Pasta hot, garnished with additional parsley if desired. Enjoy the rich and bold flavors of this comforting dish that is sure to become a family favorite!
This Cajun Jambalaya Pasta from Ruby Tuesday is a wonderful harmony of spices and textures that will transport you to the heart of New Orleans with every bite. Perfect for a cozy dinner with loved ones or a special weekend treat, this dish is as satisfying to make as it is to eat. Give it a try and savor the warmth and comfort of this Southern-inspired pasta dish.
