Cake By Mallika Badrinath

Do you love indulging in decadent desserts that are a joy to bake and even better to eat? If so, you’ll absolutely adore this delicious recipe for “Cake By Mallika Badrinath.” Created by the talented chef, Mallika Badrinath, this cake recipe is a delightful treat that is perfect for any special occasion or simply when you’re in need of a little sweet pick-me-up.

Cake By Mallika Badrinath

Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 teaspoon baking powder
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until smooth and well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite icing before serving.

This “Cake By Mallika Badrinath” is a delightful dessert that is sure to impress your family and friends. The moist and tender crumb paired with the rich buttery flavor makes it a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving a delicious slice of cake, this recipe has got you covered.

So, roll up your sleeves, preheat that oven, and get ready to bake up a storm with Mallika Badrinath’s fabulous cake recipe. With simple ingredients and easy-to-follow instructions, you’ll have a beautiful and scrumptious cake in no time. Enjoy every bite, savoring the love and care you put into making this delightful treat.

You may have missed