Creating a cake to serve a crowd can be a delightful experience, especially when you see the smiles of satisfaction on your guests’ faces. Whether you’re hosting a large celebration or a special gathering, having a go-to recipe for a cake that can feed a crowd is essential. This recipe for “Cake To Serve 50” is perfect for those occasions when you need an impressive dessert that will wow your guests. With a moist and flavorful cake base and decadent frosting, this recipe is sure to become a favorite for any event.
Cake To Serve 50
Ingredients:
– 6 cups all-purpose flour
– 4 cups granulated sugar
– 2 cups unsalted butter, softened
– 2 cups whole milk
– 12 large eggs
– 2 tablespoons vanilla extract
– 2 tablespoons baking powder
– 1 teaspoon salt
Frosting:
– 4 cups unsalted butter, softened
– 8 cups confectioners’ sugar
– 1/2 cup heavy cream
– 2 tablespoons vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a large cake pan that can accommodate this quantity of batter. You may need to use multiple pans or bake in batches depending on your equipment.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, alternating with the heavy cream. Beat in the vanilla extract until the frosting is smooth and spreadable.
7. Once the cake is baked and has cooled completely, frost the top and sides generously with the prepared frosting. You can decorate the cake with sprinkles, fresh fruits, or edible flowers for an extra touch.
This “Cake To Serve 50” recipe is perfect for birthdays, weddings, or any special occasion where you need a grand dessert to share with your guests. The moist and flavorful cake, paired with the rich and creamy frosting, is sure to impress everyone at the table. So the next time you’re planning a large gathering, give this recipe a try and watch as your guests enjoy a slice of this delicious cake.
