You don’t always need butter to bake a deliciously moist and flavorful cake. Our recipe for Cake With Oil No Butter is a testament to that. This lovely cake is perfect for any occasion, whether you’re hosting a special gathering or simply want to treat yourself to a delightful sweet treat. The best part? It’s incredibly easy to make and requires just a few simple ingredients that you likely already have in your pantry. Let’s get baking!
**Cake With Oil No Butter**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 1 cup milk
– 3 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
5. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, you can dust the cake with powdered sugar, top it with your favorite frosting, or simply enjoy it as is.
This Cake With Oil No Butter is a versatile treat that you can customize to your liking. Feel free to add a touch of citrus zest, a sprinkle of cinnamon, or even a handful of chocolate chips to the batter for a personalized twist. It’s perfect for enjoying with a cup of tea in the afternoon or serving as a sweet finale to a cozy dinner. So, next time you’re craving a homemade cake but don’t have any butter on hand, give this recipe a try – you won’t be disappointed!
