Intro:
Ready to whip up a delicious dish that’s not only tasty but also quick and convenient? Canned Pink Salmon is here to save the day! Packed with protein and Omega-3 fatty acids, this budget-friendly pantry staple is perfect for busy days when you want a nutritious meal in no time. Follow this simple recipe to transform canned salmon into a flavorful and satisfying dish that will delight your taste buds.
Canned Pink Salmon
Ingredients:
– 2 cans of pink salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 eggs
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set it aside.
2. In a large mixing bowl, combine the drained and flaked pink salmon, breadcrumbs, Parmesan cheese, parsley, chopped onion, and minced garlic. Mix everything together until well combined.
3. In a separate bowl, whisk the eggs lightly and add them to the salmon mixture. Add lemon juice, salt, and pepper to taste. Stir everything until the mixture holds together.
4. Shape the salmon mixture into small patties, using about 1/4 cup of the mixture for each patty. Place the patties on the prepared baking dish.
5. Drizzle the patties with a bit of olive oil for extra crispiness. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon cakes are golden brown and cooked through.
6. Once done, remove the salmon patties from the oven and let them cool slightly before serving. You can garnish them with a sprinkle of fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
7. Serve the Canned Pink Salmon patties warm with your favorite side dishes such as a crisp green salad, roasted vegetables, or a tangy coleslaw. These salmon cakes make a delightful main course for lunch or dinner, and they are sure to please even the pickiest eaters at your table.
Now that you’ve mastered this simple and versatile Canned Pink Salmon recipe, you can enjoy a flavorful meal that’s easy to prepare and full of nutritional benefits. Store a few cans of pink salmon in your pantry, and you’ll always have a go-to ingredient for quick and delicious dishes. Try different variations by adding your favorite herbs and spices, or serve the salmon patties on a sandwich with a dollop of tartar sauce for a delightful twist. Get creative in the kitchen and make the most of this versatile canned ingredient for a satisfying meal that’s both convenient and tasty. Enjoy your homemade Canned Pink Salmon with pride and share the joy of home-cooked goodness with your loved ones.
