Looking to add a taste of the Caribbean to your dinner table? This Caribbean Vegetable Curry recipe is a delightful fusion of colorful vegetables, aromatic spices, and creamy coconut milk. It’s a delicious and comforting dish that will transport you to the warm beaches and vibrant markets of the Caribbean. Packed with nutrients and bold flavors, this vegetarian curry is perfect for a cozy night in or for entertaining guests with a taste of island cuisine.
**Caribbean Vegetable Curry**
**Ingredients:**
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 bell pepper, sliced
– 1 zucchini, chopped
– 1 sweet potato, peeled and diced
– 1 cup cauliflower florets
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Heat the coconut oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant, about 2-3 minutes.
2. Add the sliced bell pepper, chopped zucchini, diced sweet potato, and cauliflower florets to the pot. Stir to combine all the vegetables.
3. Sprinkle the curry powder, ground cumin, ground coriander, and turmeric over the vegetables. Stir well to coat the vegetables with the spices.
4. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the curry simmer for 20-25 minutes, or until the vegetables are tender.
5. Season the curry with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
6. Remove the pot from the heat and serve the Caribbean Vegetable Curry hot over rice or quinoa. Garnish with fresh cilantro for a burst of freshness and color.
7. Enjoy this delightful Caribbean-inspired dish with friends and family, savoring the rich, spicy flavors and vibrant array of vegetables.
This Caribbean Vegetable Curry is a wonderful way to bring the flavors of the tropics into your kitchen. Whether you’re a fan of spicy curries or simply looking to add more plant-based meals to your repertoire, this recipe is sure to please your taste buds and brighten up your dinner table. So, gather your ingredients, let the aromas of the Caribbean fill your home, and indulge in a bowl of cozy comfort with this delightful vegetable curry.
