Are you looking for a delightful new way to enjoy the vibrant flavor of carrots? Look no further than this unique and delicious Carrot Jelly recipe! A perfect balance of sweetness and earthiness, this jelly is a versatile addition to your pantry. Spread it on toast for a breakfast treat, serve it alongside cheese for a sophisticated appetizer, or simply enjoy a spoonful straight from the jar for a burst of sunshine in every bite.
**Carrot Jelly**
**Ingredients:**
– 2 lbs fresh carrots, peeled and grated
– 4 cups water
– 1 lemon, juiced
– 4 cups granulated sugar
– 1 package (1.75 oz) powdered pectin
**Instructions:**
1. In a large saucepan, combine the grated carrots and water. Bring to a boil over medium heat, then reduce the heat and simmer for 20 minutes, or until the carrots are soft.
2. Remove the saucepan from the heat and allow the carrots to cool slightly. Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth, pressing to extract as much liquid as possible. Discard the solids.
3. Return the strained carrot juice to the saucepan. Add the lemon juice and bring the mixture back to a boil.
4. In a separate bowl, whisk together the sugar and powdered pectin. Gradually add this mixture to the boiling carrot juice, stirring constantly to prevent lumps from forming.
5. Continue to cook the mixture over medium heat, stirring frequently, until it reaches 220°F on a candy thermometer and thickens to a jelly-like consistency. This should take about 15-20 minutes.
6. Once the carrot jelly has reached the desired texture, remove the saucepan from the heat. Skim off any foam that may have formed on the surface.
7. Carefully pour the hot jelly into clean, sterilized jars, leaving about 1/4 inch of headspace at the top of each jar. Wipe the rims clean and seal the jars with lids and rings.
8. Process the jars in a hot water bath for 10 minutes to ensure a proper seal. Remove the jars from the water bath and allow them to cool to room temperature.
9. Once cooled, check that the jars are properly sealed by pressing down on the center of the lids. If the lids do not flex or pop, the jars are sealed and can be stored in a cool, dark place for up to a year.
Enjoy your homemade Carrot Jelly on toast, scones, or as a glaze for roasted meats. Get creative and experiment with different flavor combinations by adding spices like cinnamon or ginger during the cooking process. The bright color and fresh taste of this jelly will surely become a favorite in your kitchen. Share a jar with friends and family as a thoughtful gift, spreading joy and deliciousness one spoonful at a time.
