Are you looking for a delicious and elegant dish that captures the essence of French cuisine? Look no further than our delightful Chard Gratin. Made with fresh Swiss chard, creamy Gruyere cheese, and a hint of nutmeg, this dish is perfect for a cozy dinner at home or a special gathering with friends. Let’s dive into this savory recipe together.
Chard Gratin
Ingredients:
– 1 bunch of fresh Swiss chard
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 1/2 cups of milk
– 1 cup of grated Gruyere cheese
– A pinch of nutmeg
– Salt and pepper to taste
– Bread crumbs for topping
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Start by washing the Swiss chard thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
3. In a large pot of boiling salted water, blanch the chard for about 3-4 minutes until wilted. Drain well and set aside.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.
5. Gradually pour in the milk, whisking constantly to avoid lumps. Let the mixture simmer for a few minutes until it thickens.
6. Stir in half of the grated Gruyere cheese and season the sauce with nutmeg, salt, and pepper.
7. Add the blanched chard to the cheese sauce and mix well to coat the leaves evenly.
8. Transfer the chard mixture to the prepared baking dish, spreading it out evenly.
9. Sprinkle the remaining grated Gruyere cheese over the top of the chard.
10. Finally, top the dish with a generous layer of bread crumbs for a crispy finish.
11. Bake the Chard Gratin in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
12. Once cooked, remove the gratin from the oven and let it cool slightly before serving.
Enjoy this Chard Gratin hot, straight from the oven, as a delightful side dish alongside roasted chicken or as the star of a vegetarian feast. The rich flavors of the Gruyere cheese complement the earthy taste of the Swiss chard, creating a dish that is both comforting and sophisticated.
Whether you are a seasoned home cook or just beginning your culinary journey, this recipe is sure to impress your taste buds and guests. Add a touch of French flair to your dining table with this Chard Gratin, and savor the simple joys of good food and good company. Bon appétit!
