This delightful recipe for Cherry Almond Macaroons will transport you to a realm of sweet indulgence and cozy comfort. These chewy, sweet, and nutty treats are perfect for enjoying with a cup of tea or serving as a lovely dessert at your next gathering. With a burst of cherry flavor and a hint of almond goodness, these macaroons are sure to become a favorite in your baking repertoire. Let’s dive into the recipe and bring a touch of homemade charm to your kitchen.
Title: Cherry Almond Macaroons
Ingredients:
– 3 cups shredded coconut
– 1/2 cup almond flour
– 1/2 cup sweetened condensed milk
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup dried cherries, chopped
– 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, sweetened condensed milk, almond extract, and salt. Mix until well combined and the mixture holds together.
3. Gently fold in the chopped dried cherries until evenly distributed in the mixture.
4. Using a cookie scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet, spacing them about an inch apart.
5. Press a few sliced almonds onto the top of each macaroon, gently pressing them into the mixture.
6. Bake in the preheated oven for 15-18 minutes, or until the macaroons are golden brown around the edges.
7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Cherry Almond Macaroons are simply divine and will fill your home with a warm, inviting aroma as they bake. The combination of coconut, almond, and cherries creates a delightful symphony of flavors that is both comforting and indulgent. Whether you enjoy them as a sweet treat for yourself or share them with loved ones, these macaroons are bound to bring joy to any occasion. So, gather your ingredients and let’s start baking a batch of these delectable goodies to brighten your day.
