Whether you’re looking to impress guests at a special event or simply craving a delicious treat, our recipe for Cherry Pom Poms is the perfect combination of sweet and tart flavors, wrapped in a crispy pastry shell. These delightful bite-sized delights are easy to make and will surely become a favorite in your dessert repertoire.
Cherry Pom Poms
Ingredients:
– 1 package of puff pastry sheets, thawed
– 1 cup of cherry pie filling
– 1 egg, beaten
– 1 tablespoon of sugar
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface and cut them into 3-inch squares using a sharp knife.
3. Place a teaspoon of cherry pie filling in the center of each pastry square.
4. To create the pom pom shape, pull together two opposite corners of each square and pinch them firmly to seal. Repeat with the remaining corners, forming a small bundle.
5. Brush the tops of the Cherry Pom Poms with the beaten egg, then sprinkle sugar evenly over each pastry.
6. Transfer the pastries to the prepared baking sheet, leaving some space between each one to allow for expansion.
7. Bake in the preheated oven for 15-20 minutes, or until the Cherry Pom Poms are puffed and golden brown.
8. Remove from the oven, allow them to cool slightly, and then dust with powdered sugar before serving.
These Cherry Pom Poms make a delightful addition to any gathering, from elegant brunches to afternoon teas. The combination of flaky pastry and juicy cherry filling is sure to please any crowd. Feel free to experiment with different fruit fillings, such as apple or peach, to create a variety of flavors. Enjoy the process of making these delightful treats, and share the love with friends and family.
