There’s something truly magical about the buttery, sweet, and salty combination of salted caramel. However, many traditional recipes call for corn syrup, which can be a concern for some. Fear not, as I have created a delicious Chewy Salted Caramel recipe without corn syrup that will satisfy your cravings and impress your guests. Once you try making this at home, you won’t want to go back to store-bought versions. The silky texture and rich flavor make it the perfect topping for desserts or a delectable homemade gift for your loved ones. Let’s dive into making this irresistible treat!
**Chewy Salted Caramel Recipe Without Corn Syrup**
**Ingredients:**
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, room temperature, cut into pieces
– 1/2 cup heavy cream, room temperature
– 1 teaspoon vanilla extract
– 1 teaspoon sea salt, for sprinkling
**Instructions:**
1. **Prepare the Ingredients:** Have all your ingredients ready and measured out before you begin. The process moves quickly once you start cooking.
2. **Heat the Sugar:** In a heavy-bottomed saucepan over medium heat, sprinkle the granulated sugar evenly. Let it melt without stirring. Swirl the pan occasionally to ensure even melting. The sugar will clump first, then it will melt into a smooth amber liquid.
3. **Add Butter:** Once the sugar has completely melted and turned amber in color, add the butter to the saucepan. Be careful as the mixture will bubble vigorously. Stir the butter into the caramel until completely melted, creating a smooth sauce.
4. **Pour in the Cream:** Slowly pour in the heavy cream while stirring constantly. Be cautious as the mixture will bubble again. Let the mixture boil for a minute without stirring, allowing it to thicken slightly.
5. **Add Flavor:** Remove the saucepan from the heat and stir in the vanilla extract. This will add a lovely aroma and depth of flavor to your caramel sauce.
6. **Cool and Store:** Let the caramel sauce cool slightly before transferring it to a glass jar or container. Sprinkle the sea salt on top for that perfect sweet and salty balance. You can use the sauce immediately for pouring over desserts or store it in the refrigerator for up to two weeks.
Indulge in this Chewy Salted Caramel and elevate your desserts with its irresistible flavor and chewy texture. Whether drizzled over ice cream, mixed into brownie batter, or used as a dip for apple slices, this homemade caramel will become a staple in your kitchen. The absence of corn syrup makes it a healthier option without compromising on taste. Embrace the joy of creating this delicious treat from scratch, and savor every sweet and salty bite.
