Name: Chicken And Shrimp Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 red bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1/2 cup heavy cream; 1 tsp dried oregano; 1/2 tsp dried basil; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

Instructions

Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned, about 5-6 minutes.
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove the chicken and shrimp from the skillet and set aside.
In the same skillet, add a bit more olive oil if needed. Saute the garlic, onion, and red bell pepper until softened, about 3-4 minutes.
Stir in the diced tomatoes (with juice), chicken broth, heavy cream, oregano, basil, salt, and pepper. Bring to a simmer.
Add the cooked chicken and shrimp back to the skillet and let everything simmer together for a few minutes to allow the flavors to meld.
Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
Taste and adjust the seasoning, adding more salt and pepper if needed.
Serve the Chicken and Shrimp Penne Pasta hot, garnished with grated Parmesan cheese and chopped parsley.

Ingredients

Instructions

Nutrition Facts

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