Warm up your kitchen and your soul with a comforting bowl of Chicken Breast And Rice Soup. This hearty recipe combines tender chicken, wholesome vegetables, and hearty rice to create a satisfying meal perfect for chilly evenings or when you need a nourishing pick-me-up.
Chicken Breast And Rice Soup
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup white rice
– 6 cups chicken broth
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. While the vegetables are cooking, season the chicken breasts with salt and pepper. Add them to the pot and cook for 5-7 minutes, or until they are lightly browned on the outside.
3. Pour in the chicken broth, ensuring the chicken is fully submerged. Add the dried thyme and bring the broth to a gentle simmer. Cover the pot and let the chicken cook through, about 15-20 minutes.
4. Once the chicken is cooked, remove it from the pot and set it on a cutting board. Shred the chicken using two forks and return it to the pot.
5. Add the white rice to the pot and stir well. Let the soup simmer for another 15-20 minutes, or until the rice is cooked through and has absorbed some of the liquid.
6. Adjust the seasoning with salt and pepper to taste. If the soup is too thick, you can add more chicken broth or water until you reach your desired consistency.
7. Serve the Chicken Breast And Rice Soup hot, garnished with fresh parsley for a pop of color and freshness. This soup is perfect for cozy nights in or when you need a comforting bowl of goodness.
Enjoy this delicious and wholesome Chicken Breast And Rice Soup with your loved ones. The combination of tender chicken, flavorful vegetables, and hearty rice will surely warm both your body and soul. Feel free to customize this recipe by adding your favorite herbs or spices to make it your own. Make a big batch and enjoy the leftovers for a quick and satisfying meal throughout the week. Happy cooking!
