There’s something so comforting about the zesty flavors of lemon paired with tender chicken, making it a delightful dish that’s perfect for any day of the week. This Chicken Lemon recipe will bring a burst of freshness to your dinner table and is sure to become a household favorite. The combination of tangy citrus and savory chicken creates a dish that is both satisfying and refreshing. Let’s dive into the recipe and bring some zing to your next meal!
**Chicken Lemon**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 lemons
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Begin by preparing the marinade for the chicken. In a small bowl, combine the juice of one lemon, minced garlic, olive oil, dried thyme, salt, and pepper. Mix well to ensure the flavors meld together.
2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is coated evenly. Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator to marinate for at least 30 minutes. For even more flavor, you can marinate the chicken for up to 4 hours.
3. After the chicken has marinated, preheat your oven to 375°F (190°C).
4. Heat a large oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil to the skillet.
5. Remove the chicken breasts from the marinade, allowing any excess to drip off. Place the chicken in the skillet and sear for 2-3 minutes on each side until golden brown.
6. While the chicken is searing, slice the remaining lemon into thin rounds.
7. Once the chicken is seared, place the lemon slices on top of the chicken breasts in the skillet.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and full of flavor.
10. Garnish with fresh parsley for a pop of color and additional freshness.
11. Serve the Chicken Lemon hot alongside your favorite sides like roasted vegetables, fluffy rice, or a crisp salad. The bright flavors of lemon will add a vibrant touch to your plate, making every bite a burst of citrusy goodness.
Enjoy this Chicken Lemon recipe as a refreshing change to your usual dinner rotation. It’s simple to make yet packs a punch of flavor that will have your taste buds singing. Whether you’re cooking for family or hosting a gathering, this dish is a surefire way to impress and delight. So, grab your apron and get ready to savor the delicious blend of lemony goodness with tender chicken.
