If you’re looking for a delicious and innovative way to enjoy chicken, look no further than our recipe for “Chicken Mallet.” This dish combines tender chicken breasts with a flavorful and crunchy coating, making it a perfect choice for a cozy night in or a special family dinner. It’s easy to make and sure to impress your taste buds. Let’s get cooking!
**Chicken Mallet**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil.
2. Place the chicken breasts between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This will help the chicken cook evenly and tenderize the meat.
3. In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure all the seasonings are evenly distributed.
4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat the chicken in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
5. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken with cooking spray. This will help the coating crisp up nicely in the oven.
6. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. To check for doneness, insert a meat thermometer into the thickest part of the chicken. It should register 165°F (74°C).
7. Once cooked, remove the chicken from the oven and allow it to rest for a few minutes before serving. This will help the juices redistribute within the meat, keeping it moist and flavorful.
8. Serve the Chicken Mallet hot, alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh garden salad. Enjoy the crispy exterior and juicy interior of this delightful dish!
Whether you’re looking for a new way to enjoy chicken or simply want to impress your family with a flavorful meal, this Chicken Mallet recipe is sure to be a hit. Give it a try and savor the delicious combination of crunchy coating and tender chicken. Happy cooking!
