There’s something special about the combination of tender chicken thighs and rich red wine that creates a dish full of depth and flavor. This Chicken Thigh And Red Wine recipe is perfect for cozy dinners or gatherings with loved ones. The succulent chicken paired with the aromatic red wine sauce is sure to impress your guests and elevate your dinner table to a whole new level.
Chicken Thigh And Red Wine
Ingredients:
– 4 bone-in, skin-on chicken thighs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup red wine
– 1 cup chicken broth
– 1 tablespoon fresh thyme leaves
– 2 tablespoons butter
– Chopped fresh parsley, for garnish
Instructions:
1. Start by seasoning the chicken thighs generously with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin side down and cook until golden brown, about 5 minutes. Flip and cook for an additional 5 minutes on the other side. Remove chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the red wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
5. Return the chicken thighs to the skillet, along with any juices that may have accumulated. Add the fresh thyme leaves.
6. Cover the skillet with a lid and let the chicken simmer in the sauce over medium-low heat for 25-30 minutes, or until the chicken is cooked through and tender.
7. Once the chicken is fully cooked, remove it from the skillet and place on a serving platter.
8. Stir in the butter to the red wine sauce, allowing it to melt and create a silky texture.
9. Spoon the sauce over the chicken thighs and garnish with chopped fresh parsley before serving.
10. Serve the Chicken Thigh And Red Wine dish hot, alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a crusty loaf of bread.
This Chicken Thigh And Red Wine recipe is a delightful way to add a touch of elegance to your dinner table without spending hours in the kitchen. The rich flavors of the red wine sauce complement the juicy chicken thighs perfectly, making it a dish that is bound to become a favorite among your family and friends. Whether you’re looking to impress guests or simply treat yourself to a special meal, this recipe is sure to deliver a memorable dining experience.
