If you’re looking to elevate your weeknight dinners with a burst of flavor and juiciness, this Chicken Thigh Marinade recipe is exactly what you need. Marinating chicken thighs tenderizes the meat and infuses it with a variety of savory and aromatic flavors, resulting in a delicious and succulent dish that will impress your family and guests alike.
Chicken Thigh Marinade
Ingredients:
– 8 bone-in, skin-on chicken thighs
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Fresh herbs (such as rosemary or thyme), for garnish (optional)
Instructions:
1. In a bowl, whisk together the soy sauce, olive oil, honey, garlic, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper until well combined.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to let the flavors meld.
3. Preheat the grill or grill pan over medium-high heat. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken thighs skin-side down first for about 6-8 minutes, then flip and continue cooking for another 6-8 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Alternatively, you can bake the marinated chicken thighs in a preheated 375°F (190°C) oven for 35-40 minutes or until cooked through.
6. Once the chicken is done, transfer it to a serving platter and garnish with fresh herbs, if desired. Serve hot with your favorite sides such as roasted vegetables, salad, or a side of rice.
Marinating chicken thighs not only enhances the flavor but also helps to lock in moisture, resulting in juicy and tender meat. This versatile Chicken Thigh Marinade is perfect for grilling, baking, or even pan-searing, making it a go-to recipe for any occasion. Feel free to customize the marinade with your favorite herbs and spices to suit your taste preferences.
