If you’re looking to add an exotic twist to your dinner routine, then you’ll love this flavorful Ching He Huang Chicken recipe. Inspired by the renowned chef Ching He Huang, this dish combines the vibrant flavors of Asian cuisine with the comforting wholesomeness of a home-cooked meal. It’s perfect for impressing family and friends with a dish that looks and tastes like it came straight from a restaurant kitchen.
Ching He Huang Chicken
**Ingredients:**
– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Sesame seeds and sliced green onions for garnish
**Instructions:**
1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, garlic, and ginger. Mix well and add the chicken pieces to the marinade. Allow the chicken to marinate for at least 30 minutes, or overnight for best results.
2. In a separate small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Set aside.
3. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken pieces and stir-fry until they are browned and cooked through, for about 5-6 minutes.
4. Add the sliced bell peppers and onion to the pan, and continue cooking for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour the cornstarch slurry over the chicken and vegetables, stirring continuously until the sauce thickens and coats everything evenly.
6. Season with salt and pepper to taste. If you prefer a spicier kick, you can add a dash of chili flakes or sriracha sauce at this point.
7. Remove the pan from the heat and garnish the dish with sesame seeds and sliced green onions for a pop of color and freshness.
8. Serve the Ching He Huang Chicken hot over steamed rice or noodles, and enjoy the explosion of flavors with each bite!
Embrace the vibrant flavors of Asian cuisine with this delicious Ching He Huang Chicken recipe. Whether you’re cooking for a special occasion or just looking to elevate your weeknight dinners, this dish is sure to delight your taste buds and impress your loved ones. So, gather your ingredients and get ready to whip up a meal that’s both delicious and memorable!
