There’s something undeniably comforting about the warm, sweet aroma of cinnamon sugar wafting through the house. It’s a classic combination that instantly evokes feelings of coziness and nostalgia. In this recipe, we’ll show you how to make your own homemade cinnamon sugar blend that’s perfect for sprinkling on toast, oatmeal, baked goods, and more. With just two simple ingredients, you can elevate your everyday dishes with a touch of warmth and sweetness.
Cinnamon Sugar
**Ingredients:**
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
**Instructions:**
1. In a small bowl, combine the granulated sugar and ground cinnamon.
2. Stir the mixture well until the cinnamon is evenly distributed throughout the sugar.
3. Transfer the cinnamon sugar blend to an airtight container for storage.
4. Use as desired on toast, muffins, French toast, oatmeal, or any baked goods for a delightful touch of sweetness and spice.
Whether you’re looking to add a little extra flavor to your morning coffee or enhance the taste of your favorite dessert, this homemade cinnamon sugar recipe is a versatile pantry staple that you’ll want to keep on hand. The warm notes of cinnamon paired with the sweetness of sugar create a harmonious blend that can easily elevate a variety of dishes. Plus, making your own cinnamon sugar at home allows you to customize the ratio of cinnamon to sugar to suit your taste preferences.
So next time you’re craving a bit of comfort and sweetness, reach for your jar of homemade cinnamon sugar and sprinkle it generously on your favorite foods. The simple act of adding a sprinkle of this fragrant blend can transform an ordinary dish into a special treat that’s sure to bring a smile to your face. Enjoy experimenting with different ways to use your cinnamon sugar, and savor the cozy flavors that this homemade blend brings to your kitchen.
