Have you ever craved the nostalgic taste of your favorite childhood candy bar in a rich, decadent cake form? Look no further than this mouthwatering recipe for Clark Bar Cake. Filled with layers of chocolate, caramel, and crunchy peanuts, this dessert is sure to become a family favorite for gatherings or sweet indulgences. Follow along for a step-by-step guide to creating this delightful treat.
**Ingredients:**
– 1 box of chocolate cake mix
– 1 cup of whole milk
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 cup of creamy peanut butter
– 1 can of sweetened condensed milk
– 1 cup of caramel sauce
– 1 cup of chopped peanuts
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of heavy cream
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the chocolate cake mix, whole milk, vegetable oil, and eggs. Beat the mixture until smooth and pour it into the prepared baking pan.
3. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
5. In a small saucepan, combine the peanut butter and sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and well combined.
6. Pour the peanut butter mixture over the cake, making sure it fills all the holes and spreads evenly.
7. Drizzle the caramel sauce over the top of the cake, allowing it to seep into the peanut butter layers.
8. Sprinkle the chopped peanuts over the cake, covering the surface evenly.
9. In another small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl.
10. Stir the chocolate and cream mixture until smooth and glossy, creating a ganache.
11. Pour the ganache over the cake, spreading it evenly to cover the entire top.
12. Refrigerate the cake for at least 1 hour to allow the layers to set and the flavors to meld together.
13. Once chilled, slice the Clark Bar Cake into squares and serve to the delight of your guests.
Indulge in the rich flavors and textures of this Clark Bar Cake, combining the beloved elements of a classic candy bar with the comfort of a homemade dessert. With layers of moist chocolate cake, creamy peanut butter, gooey caramel, and crunchy peanuts, each bite is a delightful journey for your taste buds. Whether enjoyed at a special occasion or as a cozy night in treat, this cake is sure to bring smiles and satisfied cravings. Treat yourself and your loved ones to this scrumptious creation – a perfect blend of nostalgia and decadence in every slice.