With the arrival of cooler days, there’s nothing quite like a warm and hearty bowl of chili to cozy up with at home. This classic Chili Con Carne recipe is a comforting and satisfying dish that is perfect for those chilly evenings. Packed with flavorful ingredients, this recipe is sure to become a staple in your home cooking repertoire. Let’s dive in and create a delicious pot of homemade chili that will fill your kitchen with mouth-watering aromas and warm your soul.
**Classic Chili Con Carne Recipe**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, sliced green onions
**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for about 5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, tomato paste, and beef broth. Mix well to combine all the ingredients.
4. Season the chili with chili powder, cumin, paprika, salt, and pepper. Give it a good stir to ensure the spices are evenly distributed.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 1 to 1.5 hours, stirring occasionally.
6. Taste and adjust the seasoning if needed. If you prefer a thicker consistency, simmer the chili uncovered for an additional 15-20 minutes.
7. Serve the chili hot in bowls, and top with shredded cheddar cheese, a dollop of sour cream, and sliced green onions if desired.
8. Enjoy your delicious homemade Classic Chili Con Carne with your favorite cornbread or crusty bread on the side.
This Classic Chili Con Carne recipe is a versatile dish that can be easily customized to suit your taste preferences. You can add in extra vegetables like corn or chopped zucchini, or spice it up with some diced jalapeños for a kick of heat. Leftovers can be stored in the fridge for up to 3 days or frozen for longer-term enjoyment. The flavors of this chili tend to deepen and develop even more after a day or two, making it a great make-ahead meal for busy weekdays.
So, next time you’re in the mood for a comforting and soul-warming meal, whip up a batch of this Classic Chili Con Carne. Whether you’re hosting a gathering with friends or simply craving a cozy night in, this recipe is sure to hit the spot. Gather your ingredients, simmer up a pot of chili, and savor the delicious flavors that will bring warmth and comfort to your home.
