If you’re in the mood for a comforting and flavorful Spanish-inspired dish, look no further than this delicious recipe for “Coliflor Con Patatas” which translates to Cauliflower and Potatoes. This hearty and cozy dish combines the earthy flavors of cauliflower and potatoes with a blend of aromatic spices that will transport you to the sun-soaked streets of Spain. Perfect for a cozy evening at home or a gathering with friends, this dish is sure to impress with its simplicity and robust flavors.
Ingredients:
– 1 medium head of cauliflower, cut into florets
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cumin
– 1/2 teaspoon of turmeric
– Salt and pepper to taste
– 3 tablespoons of olive oil
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large skillet or pan, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
3. Sprinkle the smoked paprika, cumin, turmeric, salt, and pepper over the potatoes, stirring well to coat the vegetables evenly with the spices.
4. Add the cauliflower florets to the skillet and stir everything together gently to combine. Cover the skillet with a lid and let the vegetables cook for about 10-15 minutes, or until the cauliflower and potatoes are tender but not mushy.
5. Check the seasoning and adjust salt and pepper if needed. If the mixture seems dry, you can add a splash of water or vegetable broth to create a bit of sauce.
6. Once the vegetables are cooked through, remove the skillet from the heat. Sprinkle the chopped fresh parsley over the top for a pop of color and fresh flavor.
7. Serve the “Coliflor Con Patatas” hot, either as a main dish or a side, alongside some crusty bread or steamed rice. This dish pairs wonderfully with a glass of Spanish red wine or a refreshing sangria for a true Iberian dining experience.
Enjoy this comforting and aromatic Spanish-inspired dish that brings together the wholesome goodness of cauliflower and potatoes with a harmonious blend of spices. Perfect for a cozy evening in or for sharing with loved ones, this recipe is a delightful addition to your culinary repertoire. Embrace the flavors of Spain in your own home with this easy and delicious “Coliflor Con Patatas” recipe.
