If you’re looking to take your taste buds on a journey to Colombia, look no further than this delicious and aromatic Colombian Chicken Thigh recipe. It’s a comforting and flavorful dish that will transport you to the bustling streets of Bogotá or the sunny beaches of Cartagena with every bite. The combination of tender chicken thighs, fragrant spices, and a zesty citrus twist will have you coming back for seconds every time. Let’s dive into how to recreate this authentic Colombian dish right in your own kitchen.
Title: Colombian Chicken Thigh
Ingredients:
– 6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon ground turmeric
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup green olives, pitted
– 2 tablespoons capers
– Juice of 1 lime
– Fresh cilantro, for garnish
Instructions:
1. Start by seasoning the chicken thighs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and red bell pepper. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Sprinkle ground cumin, smoked paprika, dried oregano, and ground turmeric over the vegetables. Stir well to combine and let the spices toast for a minute to release their flavors.
4. Return the chicken thighs back to the skillet. Pour in the chicken broth and bring the liquid to a simmer. Cover the skillet with a lid and let the chicken cook for 20-25 minutes, or until the chicken is cooked through.
5. Stir in the green olives, capers, and lime juice. Simmer for an additional 5 minutes to allow the flavors to meld together. Adjust seasoning with additional salt and pepper if needed.
6. Serve the Colombian Chicken Thighs hot, garnished with fresh cilantro leaves for a burst of color and herbaceous flavor. This dish pairs perfectly with steamed rice, plantains, or a simple green salad.
There you have it – a taste of Colombia right at your own dinner table. This Colombian Chicken Thigh recipe is a wonderful blend of savory and citrusy flavors that will have your family and friends begging for more. Enjoy the warm and inviting aromas that will fill your kitchen as you cook this delightful dish. Transport yourself to the colorful streets of Colombia with every bite of this flavorful meal. Embrace the vibrant culture through its delicious cuisine, and let this recipe become a staple in your cozy home kitchen.
