When it comes to delightful treats that never fail to please a crowd, nothing quite beats the comforting combination of a lush cookie cake and gooey brownie layers. This indulgent sweet treat brings together the best of both worlds – the soft, chewy texture of cookies and the rich, fudgy goodness of brownies. Whether you’re hosting a gathering or simply craving a delicious dessert to enjoy at home, this Cookie Cake and Brownie recipe is sure to become a favorite in your baking repertoire. Let’s dive into creating this irresistible treat!
**Cookie Cake And Brownie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
**Instructions:**
1. **Preheat Oven and Prepare Pan:** Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper for easy removal.
2. **Prepare Brownie Batter:** In a medium bowl, whisk together 1/2 cup of flour, baking powder, and salt. Set this mixture aside.
3. **Mix Dry Ingredients:** In a separate bowl, sift together the remaining 1/2 cup of flour and cocoa powder. This will ensure a smooth and lump-free batter.
4. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined, creating a smooth and creamy mixture.
6. **Combine Wet and Dry Ingredients:** Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
7. **Fold in Chocolate Chips:** Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie cake batter.
8. **Layer in Pan:** Spread the cookie cake batter evenly into the prepared cake pan. Ensure a smooth and level surface.
9. **Create Brownie Layer:** Now, prepare the brownie batter by adding the dry ingredients to the wet mixture you set aside earlier. Mix until you have a rich and thick brownie batter.
10. **Layer the Brownie:** Carefully spread the brownie batter on top of the cookie cake batter in the pan, creating a two-layered masterpiece.
11. **Bake to Perfection:** Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
12. **Cool and Serve:** Allow the cookie cake and brownie to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice into wedges or squares and serve to delighted guests or enjoy with a glass of cold milk as a cozy evening treat.
Gather the ingredients, set aside some time, and let the sweet aroma of freshly baked Cookie Cake and Brownie fill your kitchen with warmth and joy. Whether you’re celebrating a special occasion or simply indulging in a moment of self-care, this delightful dessert is guaranteed to bring smiles all around. Happy baking and happy eating!
