Introducing a savory and comforting dish that’s sure to become a family favorite – Cottage Roll Pork! This hearty recipe features succulent pork complemented by flavorful herbs and spices, creating a delicious meal that will warm both hearts and bellies. Perfect for a cozy dinner at home or special gatherings with loved ones, this Cottage Roll Pork recipe is easy to prepare and sure to impress. Let’s get cooking!
**Cottage Roll Pork**
**Ingredients:**
– 3-4 lb boneless pork shoulder
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup low-sodium chicken broth
– ½ cup dry white wine
– 2 tablespoons Worcestershire sauce
– 3 tablespoons honey
– 2 tablespoons Dijon mustard
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Season the pork shoulder generously with salt and pepper on all sides.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the pork shoulder and brown on all sides until golden, about 5-7 minutes per side. Remove the pork from the pot and set it aside.
4. In the same pot, add the chopped onion and garlic. Sauté until the onion is softened and translucent, about 3-4 minutes.
5. Stir in the dried thyme, rosemary, and paprika. Cook for another minute until fragrant.
6. Pour in the chicken broth, white wine, Worcestershire sauce, honey, and Dijon mustard. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
7. Return the pork shoulder to the pot, nestling it in the liquid. Cover the pot with a lid or aluminum foil.
8. Transfer the pot to the preheated oven and roast for about 3 to 3 ½ hours, or until the pork is tender and easily pulls apart with a fork.
9. Once the pork is cooked through, remove it from the oven. Transfer the pork to a cutting board and let it rest for a few minutes before slicing or shredding.
10. Skim any excess fat from the cooking liquid and adjust the seasoning with salt and pepper if needed.
11. Serve the Cottage Roll Pork sliced or shredded, drizzled with the flavorful cooking liquid. Garnish with fresh parsley for a pop of color and freshness.
Enjoy this hearty and delicious Cottage Roll Pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. This recipe is versatile and perfect for any occasion, from weeknight dinners to special celebrations. The tender and flavorful pork, infused with aromatic herbs and spices, is sure to delight your taste buds and leave you and your guests craving more. Give this recipe a try and watch it become a beloved staple in your cooking repertoire.
