If you’re in the mood for a comforting and hearty meal that brings a taste of the countryside to your dinner table, then this Country Chops recipe is just what you need. Tender pork chops cooked in a flavorful gravy with a touch of herbs and spices, this dish is sure to become a household favorite. Serve with creamy mashed potatoes and your favorite steamed vegetables for a complete and satisfying meal.
Country Chops
Ingredients:
– 4 bone-in pork chops
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Chopped fresh parsley for garnish
Instructions:
1. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. Dredge the pork chops in the seasoned flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the chops from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
4. Return the pork chops to the skillet. Pour in the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the pork chops are cooked through and tender.
5. Remove the pork chops from the skillet and keep warm. In the skillet, whisk in the milk, dried thyme, and dried rosemary. Simmer the gravy until thickened to your desired consistency.
6. Serve the pork chops topped with the flavorful gravy, garnished with chopped fresh parsley.
Indulge in the delicious flavors of the countryside with these tender and savory Country Chops. This recipe is perfect for a cozy night in with loved ones or as a comforting meal to warm up during chilly evenings. Enjoy the simple pleasure of good food and the satisfying feeling of preparing a homemade dish that will delight everyone at the table.
