Cowpoke Cornbread
Cowpoke Cornbread
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are thoroughly incorporated.
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In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 piece (1/9 of the pan)- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 6 g
Cowpoke Cornbread is perfect for serving alongside your favorite soups, stews, or grilled meats. Its slightly sweet flavor pairs wonderfully with savory dishes, making it a versatile and delicious addition to any meal. The next time you're planning a cozy night in or a backyard barbecue, why not whip up a batch of this tasty cornbread to impress your family and friends? Enjoy!