When it comes to holiday gatherings, no table is complete without a delicious Cranberry Sauce. This sweet and tangy side dish is a perfect addition to your Thanksgiving feast or any festive meal. Making your own homemade cranberry sauce is easier than you think, and the fresh flavors will have your guests coming back for seconds. Follow this simple recipe to create a vibrant and flavorful Cranberry Sauce that will elevate your holiday spread.
**Cranberry Sauce Recipe**
**Ingredients:**
– 1 pound fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– 1 orange, zested and juiced
– 1 cinnamon stick
**Instructions:**
1. **Prep the Cranberries:**
Start by rinsing the cranberries under cool water in a colander. Remove any stems or debris, then set aside.
2. **Combine Ingredients:**
In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved, creating a simple syrup base for the sauce.
3. **Add Flavor:**
Add the fresh cranberries to the saucepan along with the orange zest and juice. Stir gently to combine all the ingredients.
4. **Simmer:**
Drop in a cinnamon stick to infuse the sauce with warm, aromatic flavors. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the cranberries to cook down and burst, releasing their juices for about 10-15 minutes. Stir occasionally to prevent sticking.
5. **Thicken:**
As the cranberries break down, the sauce will thicken naturally. You can adjust the consistency by cooking longer for a thicker sauce or adding a splash of water to thin it out, depending on your preference.
6. **Taste and Adjust:**
Once the sauce has simmered and the flavors melded together, give it a taste. Adjust the sweetness by adding more sugar if needed, or a squeeze of fresh orange juice for brightness.
7. **Cool and Serve:**
Remove the cinnamon stick from the sauce and allow it to cool slightly. Transfer the cranberry sauce to a serving dish or storage container. It can be served warm or chilled, according to your preference.
8. **Enjoy:**
Serve your homemade Cranberry Sauce alongside turkey, ham, or your favorite holiday dishes. The burst of cranberry flavor combined with the citrusy orange notes will add a delightful contrast to the savory elements of your meal.
Homemade Cranberry Sauce adds a touch of elegance and freshness to your holiday table. This recipe can easily be doubled or customized with additional spices like cloves or a hint of vanilla for a unique twist. Experiment with the flavors to make it your own and impress your guests with this flavorful accompaniment. Embrace the joy of cooking from scratch and elevate your festive meals with this simple yet delightful Cranberry Sauce recipe.
