There’s something undeniably comforting about the smell of crispy potato pancakes sizzling in a pan, filling the kitchen with warmth and inviting everyone to the table. Whether you’re celebrating a holiday or simply craving a cozy homemade treat, these Crisp Fried Potato Latkes are sure to become a family favorite. With a crispy golden exterior and a tender, flavorful interior, these latkes are the perfect combination of simplicity and deliciousness.
Crisp Fried Potato Latkes
Ingredients:
– 4 large russet potatoes, peeled
– 1 small onion
– 2 eggs, lightly beaten
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
Instructions:
1. Grate the potatoes and onion: Using a box grater or a food processor, grate the peeled potatoes and onion. Squeeze out any excess moisture by placing the grated mixture in a clean kitchen towel and wringing it out over the sink. This step will ensure your latkes are crispy.
2. Combine the ingredients: In a large mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, and pepper. Stir well until all the ingredients are evenly incorporated.
3. Form the latkes: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Take a small handful of the potato mixture and form it into a patty, pressing it firmly together. Gently place the formed latke into the hot oil, being careful not to overcrowd the pan.
4. Fry the latkes: Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them over to ensure even cooking. Once cooked, transfer the latkes to a paper towel-lined plate to drain off any excess oil.
5. Serve hot: Repeat the process with the remaining potato mixture, adding more oil to the pan as needed. Serve the Crisp Fried Potato Latkes hot, garnished with a dollop of sour cream or applesauce for a traditional touch. Enjoy these savory delights as a side dish or as a main course with a fresh green salad.
6. Enjoy leftovers (if any): If you happen to have any leftover latkes (although they are so delicious, this might be rare!), store them in an airtight container in the refrigerator. Reheat them in a preheated oven or a toaster oven to revive their crispiness.
These Crisp Fried Potato Latkes are a wonderful way to add a touch of warmth and hominess to any occasion. Whether you’re enjoying them on a chilly winter evening or as part of a festive gathering, the simple pleasure of biting into a perfectly crispy latke is truly unbeatable. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of these delightful potato pancakes that are bound to steal the show.