Are you looking for a delicious and easy-to-make Vietnamese-inspired recipe that will impress your family and friends? Look no further than this mouthwatering crispy tofu with peanut dipping sauce recipe. This dish is perfect for those who love the combination of crispy textures and delectable flavors. Whether you’re a tofu aficionado or simply looking to add more plant-based options to your meals, this recipe is sure to become a favorite in your home!
Crispy Tofu With Peanut Dipping Sauce
Ingredients:
– 1 block of firm tofu, drained and cut into bite-sized cubes
– 1/2 cup cornstarch
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil, for frying
For the Peanut Dipping Sauce:
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– 1 teaspoon sesame oil
– 1/2 teaspoon grated ginger
– 1 clove garlic, minced
– Water, to thin if needed
Instructions:
1. Start by pressing the tofu to remove excess moisture. Place the tofu between paper towels and place a heavy object on top (like a cutting board with a couple of cans on top). Let it sit for about 15-20 minutes.
2. In a medium bowl, mix together the cornstarch, garlic powder, salt, and black pepper.
3. Heat vegetable oil in a large frying pan over medium-high heat.
4. Once the tofu is pressed, toss the tofu cubes in the cornstarch mixture until evenly coated.
5. Carefully add the tofu to the hot oil, making sure not to overcrowd the pan. Fry the tofu in batches, if necessary, until golden brown and crispy on all sides, about 4-5 minutes per side.
6. Remove the tofu cubes from the oil and place them on a plate lined with paper towels to soak up any excess oil.
7. To make the peanut dipping sauce, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic in a small bowl. If the sauce is too thick, add water, a little bit at a time, until the desired consistency is reached.
8. Serve the crispy tofu with the peanut dipping sauce on the side for dipping, or drizzle the sauce over the tofu before serving for extra flavor.
Enjoy this delightful crispy tofu with peanut dipping sauce dish as a main course or as a tasty appetizer for your next gathering. The crispy exterior of the tofu paired with the rich and savory peanut sauce creates a perfect harmony of textures and flavors that will leave everyone wanting more. Don’t be surprised if this recipe becomes a regular in your meal rotation—it’s that good!
