Are you looking for a simple and delicious meal that practically cooks itself? Look no further than our recipe for Crock Pot Pulled Chicken Breast. This dish is perfect for busy weekdays when you want a hearty and flavorful dinner without spending hours in the kitchen. With just a handful of ingredients and your trusty slow cooker, you can enjoy tender, juicy pulled chicken that can be used in sandwiches, salads, or tacos.
Crock Pot Pulled Chicken Breast
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup barbecue sauce
– 2 tbsp honey
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken breasts in the slow cooker.
2. In a separate bowl, mix together the chicken broth, barbecue sauce, honey, and apple cider vinegar. Pour the mixture over the chicken in the slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreds with a fork.
4. Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker, allowing it to soak up the flavorful cooking liquid.
5. Serve the pulled chicken on buns for sandwiches, on top of salads, or in tacos. Enjoy the juicy, tender chicken with your favorite sides.
This Crock Pot Pulled Chicken Breast recipe is a versatile and convenient way to enjoy a satisfying meal without the fuss. The slow cooking process allows the flavors to meld together, creating a delicious and tender chicken that is perfect for a variety of dishes. Whether you’re meal prepping for the week or feeding a hungry crowd, this recipe is sure to be a hit. Try it out and let the crock pot do the work for you!
