Crunchy Almond Glazed Ham
Introducing a delectable dish that will elevate your next gathering to new heights of culinary delight – Crunchy Almond Glazed Ham. This recipe offers the perfect combination of sweet and savory flavors that will have your guests coming back for seconds. The succulent ham is coated with a crunchy almond glaze that adds a delightful texture to each bite. Whether it's a special occasion or a cozy dinner at home, this dish is sure to impress. Let's get started on creating this mouthwatering masterpiece!
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Place the spiral-cut ham in a roasting pan, flat side down.
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In a small saucepan, combine the brown sugar, Dijon mustard, honey, butter, cinnamon, cloves, salt, and pepper. Cook over low heat until smooth.
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Brush the glaze over the ham, ensuring it covers all areas.
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Sprinkle sliced almonds over the ham, pressing gently to adhere.
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Bake covered for 1 1/2 to 2 hours at 325°F (165°C).
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Baste with pan juices every 20-30 minutes.
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Broil for 5-7 minutes until the almond glaze is golden and crunchy.
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Let the ham rest before slicing and serving warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 35 g
Enjoy the delightful blend of flavors as the tender ham and crunchy almond glaze create a symphony of taste in every bite. This recipe is a surefire way to add a touch of gourmet flair to your meal, whether it's a festive holiday gathering or a cozy Sunday dinner with loved ones. Try it out and watch as this dish becomes a new family favorite!