Death By Cinnamon Rolls
Indulge your sweet tooth with a decadent treat that will make your taste buds sing! Perfect for a cozy weekend breakfast or a delightful dessert, our "Death By Cinnamon Rolls" recipe is sure to be a hit with your family and friends. These fluffy, gooey rolls are filled with buttery cinnamon sugar goodness and topped with a luscious cream cheese frosting that will have you coming back for more. Follow our step-by-step guide to create these irresistible cinnamon rolls that will have everyone asking for seconds!
Ingredients
Instructions
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Warm the milk in a saucepan or in the microwave until it reaches about 110°F. Pour the warm milk into a large mixing bowl and add the granulated sugar and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
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Add the melted butter and eggs to the yeast mixture and whisk until well combined. Gradually stir in the flour and salt until a sticky dough forms.
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Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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In a small bowl, mix together the softened butter, brown sugar, and cinnamon to create the filling. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the cinnamon sugar filling evenly over the dough.
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Starting from one of the long sides, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss. Place the rolls in a greased baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they are golden brown and cooked through.
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While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Once the cinnamon rolls are done, remove them from the oven and let them cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy the ooey-gooey goodness!
Nutrition Facts
Serving size: 1 cinnamon roll- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
These "Death By Cinnamon Rolls" are guaranteed to be a favorite in your household. Whether you're treating yourself to a special brunch or surprising your loved ones with a delightful dessert, these cinnamon rolls will bring joy to any occasion. So roll up your sleeves and get baking - your taste buds will thank you!