In the realm of Indian cuisine, the perfect blend of spices can transform a simple dish into a culinary masterpiece. Today, we are bringing you a delightful recipe that celebrates the flavors of India – Dhingri Mattar. This traditional vegetarian dish combines tender mushrooms and vibrant green peas in a rich, aromatic gravy. Perfect for a cozy night in with loved ones or as a flavorful addition to your dinner party menu, Dhingri Mattar is sure to impress with its comforting and aromatic appeal.
Dhingri Mattar
Ingredients:
– 2 cups button mushrooms, cleaned and sliced
– 1 cup green peas, fresh or frozen
– 2 tablespoons oil
– 1 large onion, finely chopped
– 3 tomatoes, pureed
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves, for garnish
Instructions:
1. Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.
2. Add the finely chopped onion and sauté until it turns golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw aroma dissipates.
4. Add the pureed tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook the masala mixture until the oil begins to separate from the sides.
5. Toss in the sliced mushrooms and green peas. Mix well to coat the vegetables with the flavorful masala.
6. Pour in a little water if needed, cover the pan, and let the Dhingri Mattar simmer on low heat for about 10-15 minutes until the mushrooms are tender.
7. Sprinkle garam masala over the dish and give it a final stir.
8. Garnish with fresh coriander leaves before serving hot with steamed rice or Indian bread of your choice.
Dhingri Mattar is a soul-warming dish that brings together the earthiness of mushrooms and the sweetness of green peas in a luscious, spiced gravy. The aromatic blend of spices enhances the natural flavors of the vegetables, creating a dish that is both comforting and satisfying. Serve this flavorful curry at your next gathering to delight your guests with a taste of traditional Indian cuisine. Enjoy the rich flavors and enticing aromas of Dhingri Mattar as you savor each spoonful of this delectable dish.
