Looking for a tasty snack that’s easy to make and perfect for sharing at parties or enjoying during a cozy night in? Look no further than our delicious recipe for Dilly Almonds. These seasoned almonds have just the right amount of savory flavor with a hint of dill that will keep you coming back for more. Whip up a batch of these addictively crunchy almonds and watch them disappear in no time!
Dilly Almonds
Ingredients:
– 2 cups whole raw almonds
– 1 tablespoon olive oil
– 1 tablespoon dried dill
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or aluminum foil for easy clean-up.
2. In a large bowl, combine the almonds, olive oil, dried dill, garlic powder, onion powder, salt, and black pepper. Toss well to ensure the almonds are evenly coated with the seasoning.
3. Spread the seasoned almonds in a single layer on the prepared baking sheet.
4. Bake the almonds in the preheated oven for about 15-20 minutes, stirring halfway through the baking time, until the almonds are fragrant and lightly toasted.
5. Remove the baking sheet from the oven and let the almonds cool completely before serving. The almonds will continue to crisp up as they cool.
6. Once the almonds have cooled, transfer them to an airtight container for storage. These Dilly Almonds can be kept at room temperature for up to two weeks, but we bet they won’t last that long!
Whether you’re hosting a gathering with friends or simply looking to satisfy your snack cravings, these Dilly Almonds are sure to be a hit. The combination of aromatic dill, zesty garlic, and crunchy almonds creates a snack that is irresistible and perfect for any occasion. Enjoy the simplicity of making your own flavored almonds at home and impress your guests with this flavorful and addictive treat. Go ahead, give this recipe a try, and elevate your snacking game!
