If you are craving a hearty and flavorful pasta dish that is oh-so-satisfying, look no further than our delicious Dried Tomato Spaghetti Sauce recipe! This savory sauce is bursting with rich tomato flavor, complemented by a medley of aromatic herbs and savory spices. Perfect for a cozy night in or for impressing guests at a dinner party, this recipe is sure to become a favorite in your regular rotation. Let’s dive into how to create this mouthwatering Dried Tomato Spaghetti Sauce!
**Dried Tomato Spaghetti Sauce**
**Ingredients:**
– 1 cup sun-dried tomatoes (not in oil)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– 12 oz spaghetti noodles, cooked according to package instructions
**Instructions:**
1. Place the sun-dried tomatoes in a bowl and cover them with hot water. Let them soak for about 10-15 minutes until they are soft. Once softened, drain the tomatoes, reserving 1/2 cup of the soaking water. Chop the sun-dried tomatoes into small pieces and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes to the skillet and cook for a few minutes, allowing the flavors to meld together.
4. Pour in the crushed tomatoes and the reserved soaking water from the sun-dried tomatoes. Stir well to combine.
5. Season the sauce with dried basil, oregano, thyme, red pepper flakes, salt, and pepper. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it has thickened slightly and the flavors have developed.
6. While the sauce is simmering, cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles and set aside.
7. Taste the sauce and adjust the seasonings as needed. If you prefer a smoother consistency, you can use an immersion blender to blend the sauce until it reaches your desired texture.
8. Serve the Dried Tomato Spaghetti Sauce over the cooked spaghetti noodles. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
9. Enjoy this delectable dish with a side of garlic bread and a crisp green salad for a complete and satisfying meal!
This Dried Tomato Spaghetti Sauce is a true crowd-pleaser, bringing together the comforting flavors of tomatoes, herbs, and spices in every bite. Whether you are cooking for yourself or hosting a gathering, this recipe is sure to impress with its robust flavors and cozy appeal. So why wait? Whip up a batch of this delicious sauce and get ready to savor every forkful of this delightful pasta dish!
