Easter is a wonderful time to gather with loved ones and share a delicious meal. If you’re looking for a dish that’s as festive as it is hearty, look no further than our Easter Frittata recipe. This savory and satisfying dish combines the freshness of spring veggies with the creamy texture of eggs for a perfect addition to your holiday brunch spread.
Title: Easter Frittata
Ingredients:
– 8 large eggs
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 small red onion, diced
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach, roughly chopped
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
– Fresh herbs, such as parsley or chives, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch oven-safe skillet with cooking spray.
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
3. Heat olive oil in the skillet over medium heat. Add the diced red onion and red bell pepper, cooking until softened, about 5 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
5. Stir in the chopped spinach and cook until wilted, about 2 minutes.
6. Pour the egg mixture over the vegetables in the skillet, gently stirring to incorporate the ingredients.
7. Sprinkle the crumbled feta cheese evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden brown.
9. Remove the frittata from the oven and let it cool slightly before slicing.
10. Garnish with fresh herbs before serving.
This Easter Frittata is not only a visually appealing dish with its colorful array of vegetables, but it’s also incredibly versatile. Feel free to customize the ingredients based on what you have on hand or your family’s preferences – consider adding mushrooms, asparagus, or even cooked ham or bacon for an extra savory twist.
Serve this frittata alongside fresh fruit, toasted bread, or a simple green salad for a complete Easter brunch that will impress your guests. The creamy feta adds a tangy contrast to the earthy vegetables, creating a well-balanced and flavorful dish that is sure to become a new favorite in your recipe repertoire.
We hope this Easter Frittata brings warmth and joy to your holiday table, making your celebration even more memorable. Enjoy creating and sharing this delightful dish with your loved ones!
