Craving a comforting pasta dish that’s creamy and delicious? Look no further than our Easy Carbonara Milk recipe! A twist on the classic carbonara, this creamy version will have your taste buds dancing with delight. Whip this up on a cozy evening at home or impress guests with a simple yet elegant meal. Let’s dive into the world of flavors with this appetizing recipe!
**Easy Carbonara Milk**
**Ingredients:**
– 8 oz spaghetti
– 4 slices of bacon, chopped
– 3 cloves of garlic, minced
– 2 eggs
– 1 cup milk
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet with the bacon drippings, add the minced garlic. Sauté for about 1 minute until fragrant.
4. In a medium bowl, whisk together the eggs, milk, and grated Parmesan cheese until well combined.
5. Slowly pour the egg mixture into the skillet with the garlic, stirring constantly over low heat. Be careful not to scramble the eggs; you want a creamy sauce to form.
6. Add the cooked spaghetti to the skillet, tossing gently to coat the pasta with the creamy sauce. If the sauce is too thick, add a little of the reserved pasta cooking water to loosen it up.
7. Season with salt and black pepper to taste. Stir in the crispy bacon.
8. Remove the skillet from the heat and let it sit for a minute or two to allow the sauce to thicken slightly.
9. Serve the Easy Carbonara Milk in bowls, garnished with chopped fresh parsley for a burst of freshness.
Enjoy this creamy and comforting twist on the classic carbonara dish with a glass of your favorite wine or a side of garlic bread. It’s the perfect recipe for a cozy night in or a quick yet impressive meal when you’re short on time. The creamy texture of the sauce combined with the salty bacon creates a harmonious balance of flavors that will leave you wanting more.
Experiment with variations by adding in mushrooms, peas, or a dash of red pepper flakes for a personal touch. The beauty of this recipe lies in its simplicity and adaptability to suit your taste preferences. So, gather your ingredients and get ready to treat yourself to a plate of delicious Easy Carbonara Milk. Your taste buds will thank you!
