Do you ever crave a cozy and comforting meal that’s also bursting with flavor? Look no further than our delightful recipe for Easy Champong. This dish combines the heartiness of noodles and the kick of Asian spices for a satisfying meal that will transport your taste buds to culinary bliss. Loaded with fresh ingredients and simple to make, this recipe is perfect for cozy nights in or impressing guests with your culinary skills. Let’s dive into creating this delicious dish!
### Easy Champong
#### Ingredients:
– 8 oz. of fresh or dried ramen noodles
– 4 cups of chicken or vegetable broth
– 1 tablespoon of soy sauce
– 1 tablespoon of gochujang (Korean chili paste)
– 1 tablespoon of sesame oil
– 1 tablespoon of minced garlic
– 1 tablespoon of grated ginger
– 1 medium onion, thinly sliced
– 1 cup of sliced mushrooms
– 1 cup of julienned carrots
– 1 cup of baby bok choy, chopped
– 1 cup of fresh or frozen shrimp
– Sliced green onions and sesame seeds for garnish
– Optional: Sriracha for extra spice
#### Instructions:
1. Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
3. Add the sliced onion, mushrooms, and carrots to the pot. Cook for 3-4 minutes until the vegetables start to soften.
4. Pour in the chicken or vegetable broth and bring it to a gentle boil. Reduce the heat to low and let it simmer for 5-7 minutes to allow the flavors to meld.
5. Stir in the soy sauce and gochujang, adjusting the heat level to your preference. For those who enjoy extra spiciness, feel free to add a drizzle of Sriracha at this stage.
6. Toss in the baby bok choy and shrimp, cooking for an additional 3-4 minutes until the shrimp turn pink and opaque.
7. Divide the cooked ramen noodles into bowls and ladle the flavorful broth and vegetables over them.
8. Garnish each bowl with sliced green onions and a sprinkle of sesame seeds for a pop of color and added texture.
9. Serve your Easy Champong hot and steaming, and enjoy the comforting blend of spicy, savory, and aromatic flavors in each slurp.
Voila! You have successfully created a delicious and soul-warming Easy Champong that is sure to become a favorite in your recipe collection. Feel free to customize this dish by adding your favorite protein or extra veggies. Whether you’re cooking for yourself or treating loved ones, this recipe is a delightful choice for any occasion.
